Knowing the fact that cancer cells are feeding on sugar, most of the people worldwide believe that combining baking soda and maple syrup or honey is bad. But, over the last 6 decades, many scientists have analyzed this, and come to a conclusion that this is simply not true.

Just Combine Baking Soda And Honey Take 3 Tsp A Day For A Month  And This Is What Will Happen To You

It is interesting that maple syrup or honey acts as “Trojan horse” when it comes to fighting cancer cells. In other words, if you combine and heat alkaline baking soda and honey or maple syrup they tie together and target the cancer cells. Then, this brings baking soda into the body’s cells and eventually kills them.
Baking soda’s high alkalinity destroys the cancer microbe and reverses it to its form of hibernation. After that the cell reverts to normal eventually. Another way in which sodium bicarbonate fights cancer cells is by inducing a rapid pH shift that destroys the cells. This sort of an alkaline shock brings oxygen to the cells, which in turn reverts, or destroys the cell itself before the sugar gets the opportunity to stimulate its growth.

Needed Ingredients:
• Baking soda
• Maple syrup or honey

Preparation:
Add one tsp. of baking soda for each tbsp. of maple syrup or honey. The ratio should be 1 part baking soda to 3 parts honey or maple syrup. For example, mix 4 tsp. of baking soda with 4 tbsp. of maple syrup/ honey. Combine them well and then cook the mixture for about 5 minutes on low heat.

Usage:
Take 1 tsp. of the mixture 1-3 times every day for 30 days. Don’t consume this mixture right before or after your meals.
Also, you should make some changes in your diet, such as reducing meat consumption and cutting down sugar and white flour.

 

Source: supertastyrecipes.com