America’s No.1 GMO Cookie May Cause Fatty Liver And Cancer
Since the introduction over 100 years ago, with over 22 varieties available in the US, oreo cookies are the most favorite cookies in this country. Unfortunately, the latest research has shown that these cookies are hiding a dark secret.
The lab test that were conducted by Connecticut College, have proved and found that the consumption of Oreo cookie has effect on the brain as taking cocaine.
According to Professor Joseph Schroeder, all the high sugar and high fat foods stimulate the brain in the way that drugs do. Despite the fact that many people know they are actually bad for the health, some people can not resist these foods.
There is extremely strong relation between drugs such as morphine, cocaine and these cookies. The pleasure center in the brain is actually stimulated by these cookies.
Oreo cookies contain the following unsavoury ingredients:
CHOCOLATE, AN ARTIFICIAL FLAVOR, VANILLIN, SOY LECITHIN, SALT, CALCIUM PHOSPHATE OR BAKING SODA, CORNSTARCH, HIGH FRUCTOSE SURYP, COCOA, SOYBEAN OIL, CANOLA OIL, PALM OIL, HIGH OLEIC CONOLA OIL, RIBOFLAVIN, THIAMINE MONONITRATE, REDUCED IRON, NIACIN, WHEAT FLOUR, UNBLEACHED UNRICHED FLOUR AND SUGAR.
Tiredness, weakness, increased urination, headaches, muscle pain, change in the amount of urine, mood changes, unusual weight loss, stomach upset, constipation, appetite, vomiting and nausea are side effects of ingesting calcium phosphate.
The highest source of phytoestrogen is consisted in soy. Phytoestrogen is connected to low libido, infertility, uterine fibroids, endometriosis and breast cancer.
– 97% of soy is GMO
– Trypsin which is also found in this food, inhibits improper digestion of protein.
– Causes improper mineral absorption
– Soy is the greatest thyroid suppressor
High Oleic Canola Oil
In order to be low in polyunsaturated fats and high in monounsaturated fats, this ingredient has been genetically modified.
Cerebral abnormalities, negative effects on fertility and breast cancer can be caused by this GM ingredient.
Corn Sugar and Sugar
All the scientific studies have proved that high fructose corn syrup has been linked to brain damage and it creates fat around the heart.
Synthetic Folic Acid
Bacteria Lactobacillus Casei is a product of this acid.
By applying hydrogen and electrical current to the rust, the remaining product of Rust has been de-rusted.